Badass Eats

SOUTHWEST EGG ROLLS – 12

Mesquite chicken, monterey jack, jalapeños and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch. 

DEEP FRIED PICKLED CAULIFLOWER – 12

Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

GIANT PRETZEL – 11

Homemade Bavarian-style soft pretzel served with beer cheese sauce.

MAMA’S PRETZEL BOMBS – 10

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

HUMPTY DUMPLING – POT STICKERS – 10

A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.

GULF FRIED SHRIMP – 12

Served traditional style or tossed in our Buffalo sauce!

FRIED PICKLES** – 10

Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.

KETTLE KICKER CHEESY CHIPS- 11

Crispy, house-fried kettle chips smothered with a creamy blend of queso and bleu cheese topped with bacon, jalapeños, blue cheese crumbles and fresh tomatoes.

BUFFALO CHICKEN DIP – 11

A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.

SHROOMZ** – 10

A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried and served with horseradish cream for dipping.

WINGS
9 FOR $13, 18 FOR $26, 25 FOR $37

House marinated hot wings tossed in your choice of hot, mild, teriyaki, mango habanero, garlic parmesan, Korean BBQ, sweet chili sauce, honey bourbon & Siracha Glaze. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

BONELESS WING DINGS
9 FOR $10, 18 FOR $17, 25 FOR $24

Deep-fried boneless wings tossed in your choice of Buffalo, Buffalo Lemon, Buffalo Bleu Cheese, Lemon Pepper and Caribbean Jerk. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

BBQ RANCH CHICKEN SALAD – 14

Crispy, fried chicken tenders top this cool new salad. Romaine lettuce, avocado, red onion, fire-roasted corn and bell peppers, onion straws, shredded cheddar, tomatoes with BBQ Ranch dressing. Buffalo the tenders for $1.

SEARED TUNA SALAD – 14

Romaine lettuce topped with LoDa’s blackened, yellowfin tuna steak, in-house pickled bell peppers, tomatoes, red onion, fried onion straws and our creamy, wasabi-ranch dressing.

BLACKENED STEAK SALAD – 15

Romaine lettuce topped with sliced, blackened flat-iron steak, in-house pickled bell peppers, tomatoes, red onion, croutons, bleu cheese crumbles and your choice of dressing.

CAESAR SALAD – 10

Romaine, shaved parmesan, croutons, house-made Caesar Salad. Add Chicken, (fried, grilled or blackened) – $6, Steak – $8, Seared, Yellowfin Tuna – $7. Additional dressings .75¢ each.

HOUSE SALAD – 10

Romaine lettuce, topped with tomatoes, red onions, cucumber, parmesan, shredded cheddar and croutons. Add Chicken, (fried, grilled or blackened) – $6, Steak – $8, Seared, Yellowfin Tuna – $7. Additional dressings .75¢ each.

THE HUGH JASS WAFFLE BURGER – 16

This hugh-jass burger is topped with bacon, cheddar cheese, local blueberry sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup and a shimmy of powdered sugar.

SUGAR RUSH BURGER – 15

Slab bacon, cheddar cheese and homemade BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed doughnuts.

THE SAENGER – 15

Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a soft bun.

COURTHOUSE – 15

Our famous LODA burger topped with bacon and pepper jack cheese, then topped with a Buffalo bleu cheese butter.

THE NUTTY PIG – 15

A grilled beef patty topped with pepper jack, pickles, crispy bacon, a sunny-side up egg and crunchy peanut butter. One bite and you’ll be squealing for more!

PICKLE PA’LOOZA – 15

Grilled burger patty topped with swiss cheese, lettuce, onion, crispy bacon, a pile of fried pickles and pickle aoili! Served on a soft bun. It’s pickle-dam-tastic!

THE MAC ATTACK – 15

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard. Served on a soft bun.

THE BIENVILLE – 15

Teriyaki glazed pineapple, jalapeños, bacon, swiss cheese and lettuce with a sweet chili aioli on a soft bun.

SPANISH FORT – 15

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.

THE SEOUL SIZZLE – 15

A grilled burger patty topped with crunchy kimchi, Korean BBQ sauce, bacon and swiss cheese! Served on a soft bun.

LODA BURGER – 13

Lettuce, tomatoes, onions and pickles. Served on a soft bun.

CHICKEN AND WAFFLE SANDWICH – 14

Deep-fried chicken breast topped with cheddar cheese and bacon stuffed between a pair of deep-fried buttermilk waffles, blueberry sausage and a shimmy of powdered sugar. Substitute grilled chicken for $1 extra.

DIRTY BIRD CHICKEN SANDWICH – 13

Deep-fried chicken breast topped with bacon, lettuce, pickles, pepper jack cheese and Slap YO’ Mama sauce. Served on a soft bun. Substitute grilled chicken for $1 extra.

MOBTOWN STEAK BOMB – 16 

If you don’t love meat, just turn back now. Eight ounces of perfectly blackened sirloin sliced then topped with beer braised onions and mushrooms, in-house pickled bell peppers, melted swiss cheese and our from scratch, creamy horseradish sauce, all served on a soft bun.

SEARED TUNA BLT – 15

Premium seared, yellowfin tuna, slab bacon, avocado, tomatoes, lettuce and wasabi ranch on a soft bun.

CHICKEN TENDERS – 12

Deep-fried chicken tenderloins. Served with fries and your choice of one dipping sauce.

FISH AND CHIPS** – 14

Hand-battered haddock done up Southern fish fry style served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.

SHRIMP BASKET** – 17

One dozen, hand-battered shrimp served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.

COSMIC CHOCOLATE TEMPTATION – 9

Rich chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse and finished with dark chocolate curls. It’s an otherworldly adventure in your mouth!

BLUEBERRY BLISS – 9

Light and fluffy cheesecake in a tender graham cracker crust with a fresh blueberry puree swirl. Treat yo’self to a slice of this sweet and tangy delight!

CHURROS – 10

Golden, twisted churros, crispy on the outside, soft on the inside, dusted with cinnamon and sugar. Served with a luscious vanilla-glaze icing for the ultimate dipping pleasure.