Happy-Tizers

SOUTHWEST EGG ROLLS – 12

Mesquite chicken, monterey jack, jalapeños and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch. 

DEEP FRIED PICKLED CAULIFLOWER – 12

Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

GIANT PRETZEL – 11

Homemade Bavarian-style soft pretzel served with beer cheese sauce.

MAMA’S PRETZEL BOMBS – 10

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

HUMPTY DUMPLING – POT STICKERS – 10

A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.

GULF FRIED SHRIMP – 12

Served traditional style or tossed in our Buffalo sauce!

FRIED PICKLES** – 10

Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.

Fried Pickles

KETTLE KICKER CHEESY CHIPS- 11

Crispy, house-fried kettle chips smothered with a creamy blend of queso and bleu cheese topped with bacon, jalapeños, blue cheese crumbles and fresh tomatoes.

BUFFALO CHICKEN DIP – 11

A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.

SHROOMZ** – 10

A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried and served with horseradish cream for dipping.

Wings & Boneless WingDings

WINGS
9 FOR $13, 18 FOR $26, 25 FOR $37

House marinated hot wings tossed in your choice of: Hot, Mild, Hell-Fire, Teriyaki, Mango Habanero, Garlic Parmesan, Korean BBQ, Sweet Chili Sauce, Honey Bourbon and Siracha Glaze or our Dry Rubs: Buffalo, Buffalo Lemon, Buffalo Bleu Cheese, Lemon Pepper, Caribbean Jerk and Ranch. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

BONELESS WING DINGS
9 FOR $10, 18 FOR $17, 25 FOR $24

Deep-fried boneless wings tossed in your choice of: Hot, Mild, Hell-Fire, Teriyaki, Mango Habanero, Garlic Parmesan, Korean BBQ, Sweet Chili Sauce, Honey Bourbon and Siracha Glaze or our Dry Rubs: Buffalo, Buffalo Lemon, Buffalo Bleu Cheese, Lemon Pepper, Caribbean Jerk and Ranch. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

Green Stuff

Available made-from-scratch dressings are: Classic Ranch, Wasabi Ranch, Avocado Ranch, Blue Cheese, Vinaigrette, Thousand Island, Sesame Ginger, BBQ Ranch & Honey Mustard. Add fried chicken – $3, grilled chicken – $4, seared yellowfin tuna – $6. Additional dressings .75¢ each.

BBQ RANCH CHICKEN SALAD – 14

Crispy, fried chicken tenders top this cool new salad. Romaine lettuce, avocado, red onion, fire-roasted corn and bell peppers, onion straws, shredded cheddar, tomatoes with BBQ Ranch dressing. Buffalo the tenders for $1.

SEARED TUNA SALAD – 14

Romaine lettuce topped with LoDa’s blackened, yellowfin tuna steak, in-house pickled bell peppers, tomatoes, red onion, fried onion straws and our creamy, wasabi-ranch dressing.

BLACKENED STEAK SALAD – 15

Romaine lettuce topped with sliced, blackened flat-iron steak, in-house pickled bell peppers, tomatoes, red onion, croutons, bleu cheese crumbles and your choice of dressing.

CAESAR SALAD – 10

Romaine, shaved parmesan, croutons, house-made Caesar Salad. Add Chicken, (fried, grilled or blackened) – $6, Steak – $8, Seared, Yellowfin Tuna – $7. Additional dressings .75¢ each.

HOUSE SALAD – 10

Romaine lettuce, topped with tomatoes, red onions, cucumber, parmesan, shredded cheddar and croutons. Add Chicken, (fried, grilled or blackened) – $6, Steak – $8, Seared, Yellowfin Tuna – $7. Additional dressings .75¢ each.

Burgers

All of our hamburgers are made with our own special blend of ground beef. Made fresh daily, hand-pattied and never frozen. All burgers can be subbed with a veggie burger patty.

Served with your choice of one side: Tater Tots, House-Made Kettle Chips or Crispy Seasoned Fries.

Sub a premium side for $1 extra – Onion Rings, Sweet Potato Waffle Fries, White Cheddar Mac & Cheese, Loaded Baked Potato Salad or Sautéed Broccoli with Beer Cheese Sauce.

Additional toppings on burgers and sandwiches: Bacon – $2.25. American, Cheddar, Swiss or Pepper Jack Cheese – $2. Additional Sauces or Dressings – 75¢ each.

WARNING! LoDa’s burgers are the juiciest you’ll ever have.

THE HUGH JASS WAFFLE BURGER – 16

This hugh-jass burger is topped with bacon, cheddar cheese, local blueberry sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup and a shimmy of powdered sugar.

SUGAR RUSH BURGER – 15

Slab bacon, cheddar cheese and homemade BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed doughnuts.

THE SAENGER – 15

Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a soft bun.

COURTHOUSE – 15

Our famous LODA burger topped with bacon and pepper jack cheese, then topped with a Buffalo bleu cheese butter.

THE NUTTY PIG – 15

A grilled beef patty topped with pepper jack, pickles, crispy bacon, a sunny-side up egg and crunchy peanut butter. One bite and you’ll be squealing for more!

PICKLE PA’LOOZA – 15

Grilled burger patty topped with swiss cheese, lettuce, onion, crispy bacon, a pile of fried pickles and pickle aoili! Served on a soft bun. It’s pickle-dam-tastic!

THE MAC ATTACK – 15

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard. Served on a soft bun.

THE BIENVILLE – 15

Teriyaki glazed pineapple, jalapeños, bacon, swiss cheese and lettuce with a sweet chili aioli on a soft bun.

SPANISH FORT – 15

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.

THE SEOUL SIZZLE – 15

A grilled burger patty topped with crunchy kimchi, Korean BBQ sauce, bacon and swiss cheese! Served on a soft bun.

LODA BURGER – 13

Lettuce, tomatoes, onions and pickles. Served on a soft bun.

More Good Stuff

Served with your choice of one side: Tater Tots, House-Made Kettle Chips or Crispy Seasoned Fries.

Sub a premium side for $1 extra – Onion Rings, Sweet Potato Waffle Fries, White Cheddar Mac & Cheese, Loaded Baked Potato Salad or Sautéed Broccoli with Beer Cheese Sauce.

Additional toppings on burgers and sandwiches: Bacon – $2.25. American, Cheddar, Swiss or Pepper Jack Cheese – $2. Additional Sauces or Dressings – 75¢ each.

CHICKEN AND WAFFLE SANDWICH – 14

Deep-fried chicken breast topped with cheddar cheese and bacon stuffed between a pair of deep-fried buttermilk waffles, blueberry sausage and a shimmy of powdered sugar. Substitute grilled chicken for $1 extra.

DIRTY BIRD CHICKEN SANDWICH – 13

Deep-fried chicken breast topped with bacon, lettuce, pickles, pepper jack cheese and Slap YO’ Mama sauce. Served on a soft bun. Substitute grilled chicken for $1 extra.

MOBTOWN STEAK BOMB – 16 

If you don’t love meat, just turn back now. Eight ounces of perfectly blackened sirloin sliced then topped with beer braised onions and mushrooms, in-house pickled bell peppers, melted swiss cheese and our from scratch, creamy horseradish sauce, all served on a soft bun.

SEARED TUNA BLT – 15

Premium seared, yellowfin tuna, slab bacon, avocado, tomatoes, lettuce and wasabi ranch on a soft bun.

CHICKEN TENDERS – 12

Deep-fried chicken tenderloins. Served with fries and your choice of one dipping sauce.

FISH AND CHIPS** – 14

Hand-battered haddock done up Southern fish fry style served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.

SHRIMP BASKET** – 17

One dozen, hand-battered shrimp served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.

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Made-From-Scratch Desserts

COSMIC CHOCOLATE TEMPTATION – 9

Rich chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse and finished with dark chocolate curls. It’s an otherworldly adventure in your mouth!

BLUEBERRY BLISS – 9

Light and fluffy cheesecake in a tender graham cracker crust with a fresh blueberry puree swirl. Treat yo’self to a slice of this sweet and tangy delight!

CHURROS – 10

Golden, twisted churros, crispy on the outside, soft on the inside, dusted with cinnamon and sugar. Served with a luscious vanilla-glaze icing for the ultimate dipping pleasure.

** Made with BEER
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.