SOUTHWEST EGG ROLLS – 12
Mesquite chicken, monterey jack, jalapeños and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch.
GIANT PRETZEL – 10
Homemade Bavarian-style soft pretzel served with beer cheese sauce.
JALAPEÑO JACK PRETZEL – 11
A Bavarian-style pretzel blended and topped with jalapeño jack cheese and served with beer cheese sauce.
MAMA’S PRETZEL BOMBS – 11
These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.
LODA’S LOADED NACHOS, TOTCHOS OR FRIES – 12
Your choice of house-fried tortilla chips, tater tots or crispy fries topped with Grateful Red Pork Chili, beer cheese sauce, jalapeños,
freshly diced pico de gallo and sour cream.
HUMPTY DUMPLING – POT STICKERS – 10
A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.
FRIED PICKLES** – 9
Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.
BUFFALO CHICKEN DIP – 11
A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.
SHROOMZ** – 9
A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried and served with horseradish cream for dipping.
SPINACH AND ARTICHOKE DIP – 11
A delicious combination of spinach, artichoke hearts and white wine, with a blend of parmesan and cream cheeses. Served with pita chips for dipping.
Wings & Boneless Wing Dings
9 FOR $13, 18 FOR $27, 25 FOR $27
House marinated hot wings tossed in your choice of hot, mild, teriyaki, mango habanero, garlic parmesan, Korean BBQ, Buffalo dry rub, Hell-Fire or sweet chili sauce. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢
BONELESS WING DINGS
9 FOR $10, 18 FOR $17, 25 FOR $24
Deep-fried boneless wings tossed in your choice of hot, mild, teriyaki, mango habanero, garlic parmesan, Korean BBQ, Buffalo dry rub, Hell-Fire or sweet chili sauce. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢
Available dressings are: Classic Ranch, Wasabi Ranch, Avocado Ranch, Blue Cheese, Thousand Island, Sesame Ginger & Honey Mustard. Add fried chicken – $3, grilled chicken – $4, seared yellowfin tuna – $6. Additional dressings .75¢ each.
FRIED CHICKEN SALAD – 12
Crispy, fried chicken tenders top this cool new salad. Arcadian lettuce, sliced avocado, red onion, crumbled blue cheese and tomatoes round it out to make it the perfect summer salad. Buffalo the tenders for $1.
SEARED TUNA SALAD – 14
Sweet Arcadian lettuce topped with LoDa’s premium yellowfin tuna, in-house pickled bell peppers, tomatos, red onion and our creamy wasabi ranch dressing.
BLACKENED STEAK SALAD – 14
Sweet Arcadian lettuce topped with sliced blackened sirloin, in-house pickled bell peppers, tomatoes, red onion and your choice of our made-from-scratch dressings.
HOUSE SALAD – 7
Fresh Arcadian lettuce, topped with tomatoes, red onions, cucumber and parmesan cheese.
All of our hamburgers are made with our own special blend of ground beef. Made fresh daily, hand-pattied and never frozen. Served with your choice of one side: tater tots, homemade five-cheese macaroni and cheese or crispy seasoned fries. Sub a premium side for $1 extra – onion rings, sweet potato fries or sautéed broccoli with beer cheese sauce.
Additional toppings on burgers and sandwiches: bacon – $2 american, cheddar, swiss or pepper jack cheeses – $1.5. Additional sauces or dressings .75¢ each.
WARNING! LoDa’s burgers are the juiciest you’ll ever have.
SUGAR RUSH BURGER – 15
Slab bacon, cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed doughnuts.
THE HUGH JASS WAFFLE BURGER – 14
This hugh-jass burger is topped with bacon, cheddar cheese, Monroe Sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup. $14 Substitute with fried chicken for $2 extra.
THE SAENGER – 15
Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a soft bun.
THE MAC ATTACK – 14
A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard. Served on a soft bun.
COURTHOUSE – 14
Our famous LODA burger topped with bacon and pepper jack cheese, then topped with a Buffalo bleu cheese butter.
THE BIENVILLE – 14
Teriyaki glazed pineapple, jalapeños, bacon, swiss cheese and Arcadian lettuce with a sweet chili aioli on a soft bun. Sweet and savory with a little bit of spice!
SPANISH FORT – 14
Topped with bacon, avocado, red onion, cheddar and pepper jack. Then covered with flame-roasted corn and bell peppers. This burger is OH so fresh!
LODA BURGER – 12
Lettuce, tomatoes, pickles and onions. Simple but far from your basic B. Served on a soft bun.
More Good Stuff
Burgers and sandwiches come with your choice of: tater tots, homemade five-cheese macaroni and cheese or crispy seasoned fries. Sub a premium side for $1 extra – onion rings, sweet potato fries or sautéed broccoli with beer cheese sauce.
Additional toppings on burgers and sandwiches: bacon – $2.25 American, cheddar, swiss or pepper jack cheeses – $2. Additional sauces or dressings .75¢ each.
CHICKEN AND WAFFLE SANDWICH – 13
Deep-fried chicken breast topped with cheddar cheese and bacon stuffed between a pair of deep-fried buttermilk waffles with syrup and a shimmy of powdered sugar. Substitute grilled chicken for $1 extra.
DIRTY BIRD CHICKEN SANDWICH – 13
Deep-fried chicken breast topped with lettuce, pickles, pepper jack cheese and Slap YO’ Mama sauce. Served on a soft bun. Substitute grilled chicken for $1 extra.
MOBTOWN STEAK BOMB – 16
If you don’t love meat, just turn back now. Eight ounces of perfectly blackened sirloin sliced then topped with beer braised onions and mushrooms, in-house pickled bell peppers, melted swiss cheese and our from scratch, creamy horseradish sauce, all served on a soft bun.
OFF THE HOOK FISH SANDWICH – 14
This colossal catch starts with deep-fried, hand battered Haddock served on a soft bun then piled high with lettuce, tomato, pickle, onion and our made-from-scratch tartar sauce.
SEARED TUNA BLT – 15
Premium seared yellowfin tuna, slab bacon, avocado, kumato tomatoes, Arcadian lettuce and wasabi ranch on a grilled soft bun. Served with your choice of one side.
CHICKEN TENDERS – 12
Deep-fried chicken tenderloins. Served with fries and your choice of one dipping sauce.
FISH AND CHIPS** – 14
Hand-battered haddock done up Southern fish fry style served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.
JAGERSCHNITZEL – 15
Pork loin, pounded thin and fried in panko bread crumbs. Served with your choice of two sides. This one is topped with a mushroom, bacon demi-glace. Additional sauce $3.
GRATEFUL RED PORK CHILI – CUP 5, BOWL 7
Our Grateful Red Pork Chili will get your taste buds dancin’. It’s made with ground pork, kidney beans and tomatoey goodness! It comes in a fried tortilla bowl, topped with shredded pepper jack and sour cream.
GERMAN CHOCOLATE CAKE – 8
This is by far the most decadent dessert you’ll ever try! Every bite will entice you with flakes of coconut, toasted pecans and sweet German chocolate!
GET BAKED – 8
Once a week our in-house baker creates a unique and delicious cake. We sell it as fast as we can slice it. Check with your server NOW to see if you’re lucky enough to get a piece before it’s gone.
** Made with BEER
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.