EAT. DRINK. REPEAT

Happy-Tizers

SOUTHWEST EGG ROLLS – $13

Mesquite chicken, monterey jack, jalapeños and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch. 

GIANT PRETZEL – $13

Homemade Bavarian-style soft pretzel served with beer cheese sauce.

MAMA’S PRETZEL BOMBS – $12

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

HUMPTY DUMPLING – POT STICKERS – $10

A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.

FRIED PICKLES -$10

Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.

CALAMARI – $13

Fried Calamari lightly dusted with a slightly spicy salt and pepper breading. Served with choice of sauce.

CRAWFISH DIP – $15

Chilled Crawfish dip served with toast points.

COOL RANCH DORITOS STEAK NACHOS – $18

Doritos covered in creamy cheese sauce, topped with tomato, onion, and jalapeno. Topped with steak tips and drizzled in Slap Yo’ Mama sauce.

Fried Pickles

Wings & Boneless WingDings

WINGS
9 FOR $14, 18 FOR $28, 27 FOR $39

House marinated hot wings tossed in your choice of: Hot, Mild, Hell-Fire, Teriyaki, Mango Habanero, Garlic Parmesan, Korean BBQ, Sweet Chili Sauce, Honey Bourbon and Siracha Glaze or our Dry Rubs: Buffalo, Buffalo Lemon, Buffalo Bleu Cheese, Lemon Pepper, Caribbean Jerk and Ranch. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

BONELESS WING DINGS
9 FOR $10, 18 FOR $17, 27 FOR $24

Deep-fried boneless wings tossed in your choice of: Hot, Mild, Hell-Fire, Teriyaki, Mango Habanero, Garlic Parmesan, Korean BBQ, Sweet Chili Sauce, Honey Bourbon and Siracha Glaze or our Dry Rubs: Buffalo, Buffalo Lemon, Buffalo Bleu Cheese, Lemon Pepper, Caribbean Jerk and Ranch. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

Green Stuff

Available made-from-scratch dressings are: Classic Ranch, Wasabi Ranch, Avocado Ranch, Blue Cheese, Vinaigrette, Thousand Island, Sesame Ginger, BBQ Ranch & Honey Mustard. Add Chicken (fried, grilled or blackened) +$6, Steak +$10, Seared Yellowfin Tuna +$8, Additional dressings .75 each

EVERYTHING BUT THE BUN SALAD-$14

Fresh romaine topped with tomato, onion, and cheddar, piled high with crispy fries and a chopped burger patty.

Smothered in warm beer cheese and finished with a drizzle of ranch – all the flavors of a loaded burger, no bun required.

SEARED TUNA SALAD-$18

Spring mix topped with LoDa’s blackened yellowfin tuna steak, in-house pickled bell peppers, tomatoes, red onion, fried onion straws and our creamy wasabi-ranch dressing.

BLACK-N-BLEU SALAD-$18

Romaine lettuce with sliced blackened flat-iron steak, in-house pickled bell peppers, tomatoes, red onions, croutons, bleu cheese crumbles and your choice of dressing.

CAESAR SALAD-$12

Romaine lettuce, shaved parmesan, croutons, house-made Caesar dressing.

Add Chicken (fried, grilled or blackened) +$6,

Steak +10, Seared Yellowfin Tuna +$8

Additional dressings .75 each

HOUSE SALAD-$10

Romaine lettuce topped with tomatoes, red onions, parmesan, shredded cheddar and croutons.

Add Chicken (fried, grilled or blackened) +$6,

Steak +$10, Seared Yellowfin Tuna +$8

Additional dressings .75 each

Burgers

All of our burgers are made with our own special blend of ground beef.

Made fresh daily, hand pattied and never frozen.

All burgers can be substituted for a Black Bean Veggie burger.

All burgers served with fries.

Additional toppings on burgers and sandwiches: Bacon +$2.25, American, Cheddar, Swiss or Pepper Jack Cheese +$2.00

WARNING! LODA’S BURGERS ARE THE JUICIEST YOU’LL EVER

THE HUGH JASS WAFFLE BURGER-$18

The hugh jass burger is topped with bacon, cheddar cheese, local blueberry sausage and a sunny side up egg. It’s stuffed between two deep fried, buttermilk waffles and smothered in maple syrup and a shimmy of powdered sugar.

SUGAR RUSH BURGER-$18

Slab bacon, cheddar cheese and homemade BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed donuts.

THE SAENGER-$18

Our take on a bacon mushroom Swiss burger. It has bacon and Swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a soft bun.

COURT HOUSE-$18

Our famous Loda burger topped with bacon and pepper jack cheese, then topped with a buffalo bleu cheese butter.

PICKLE PA’LOOZA-$18

Grilled burger patty topped with Swiss cheese, lettuce, onion, crispy bacon, a pile of fried pickles and ranch. Served on a soft bun. It’s pickle-dam tastic.

THE MAC ATTACK-$18

A five cheese, deep fried macaroni patty that sits atop a grilled burger patty.

Next, we add crispy bacon, cheddar cheese and spicy mustard.

Served on a soft bun.

THE BIENVILLE-$18

Teriyaki glazed pineapple, jalapenos, bacon, swiss cheese and lettuce with a sweet chili aioli on a soft bun.

SPANISH FORT-$18

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame roasted corn and bell peppers.

LODA BURGER-$15

Lettuce, tomato, onions and pickles. Served on a soft bun.

More Good Stuff

All entrees served with fries.

Sub a premium side for $1 extra: Onion Rings, Sweet Potato Waffle Fries, Loaded Baked Potato Salad or Sauteed Broccoli with Beer Cheese Sauce.

Additional toppings on burgers and sandwiches: Bacon +$2.25, American, Cheddar, Swiss or Pepper Jack Cheese +$2,

Additional Sauces or Dressings .75 each

CHICKEN AND WAFFLE SANDWICH-$16

Deep-fried chicken breast topped with cheddar cheese and bacon stuffed between a pair of deep-fried buttermilk waffles, blueberry sausage and a shimmy of powdered sugar.

Substitute grilled chicken for $1 extra.

SEARED TUNA BLT-$18

Premium seared yellowfin tuna, slab bacon, avocado, tomatoes, lettuce and wasabi ranch on a soft bun.

FISH N CHIPS-$16

Hand-battered haddock done up Southern fish fry style served with crispy seasoned fries and choice of our made-from-scratch cocktail or tarter sauces.

DIRTY BIRD CHICKEN SANDWICH-$15

Deep-fried chicken breast topped with bacon, lettuce, pickles, pepper jack cheese and Slap YO’ Mama sauce served on a soft bun.

Substitute grilled chicken for $1 extra.

CHICKEN TENDERS-$13

Deep-fried chicken tenderloins served with fries and your choice of one sauce.

REUBEN-$17

Slow cooked corned beef, swiss cheese, sauerkraut and thousand island between grilled marble rye.

MOTOWN STEAK BOMB-$18

If you don’t love meat, just turn back now.

8 oz of perfectly blackened sirloin sliced and then topped with beer braised onions and mushrooms, in-house pickled bell peppers, melted Swiss cheese and our from scratch creamy horseradish sauce, served on a soft bun.

SHRIMP BASKET-$18

One dozen hand-battered shrimp served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tarter sauces.

FRIED OYSTER BASKET-$18

Hand-battered oysters served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tarter sauces.

Fi

Made-From-Scratch Desserts

FRIED PEANUT BUTTER AND JELLY SANDWICH-$10

Tempura battered and lightly fried PB&J

SALTED CARAMEL CHEESECAKE-$10

MOON PIE BUSHWACKER-$10

(Contains Alcohol)

Looking for an adult sweet treat?

Try our home-made Bushwacker!

** Made with BEER
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.